Description
Chef de Partie - Hot Food Kitchen
Requirements
- Age Between 18 to 50
- Previous Working Experience in Hotel or Hot Food Sector
- Completed Hotel School Course in Hot Food side will be an added advantage
Job Opportunities
- An Attractive & High Salary Packages.
- Over Time Benefits
- Company Insurance Facilities
- EPF/ETF Contribution
- Meals during Working Hours
- Employee Welfare Facilities
- Accommodation Facilities
- Transport (Within 5km)
- International level Training
- Free Uniforms
- Promotion opportunities
- Staff Discount
Skills
Team player
Interpersonal
Customer service
Industry Sector