F & B Steward

Entry Requirements

• Passed GCE O/L examination
• Should be willing to work on day & night shift basis
• Prior experience in a similar capacity would be a distinct advantage

• Takes and deliver customer orders.
• Setting up of tables and serving to invitees at special occasions and assisting Executive chef in coordinating any special functions.
• Ensure cutlery and linen required for service is cleaned and stacked and ready for service.
• Follow the code of ethics prescribed by the organization and the management.
• Maintain the quality of service.
• Maintain personal hygiene.
• Deliver all customer orders in proper quality and in a timely manner.
• Meet the expectation of management and customer.
• Performs any other duty assigned by the Executive chef or the Management.