COMPANY	: PORT CITY BPOPOSITION	: Associates - Risk and ComplianceLOCATION	: Access Tower 2 , 18th FloorSalary&nbsp; 	 : 150~350 USDBonus &nbsp; 	 : calculated depending on target achievementAllowance 	: Attendance / Rank / Performance / Transportation(Morning/Afternoon shift)-1.5$/dayOperation 	: 24/7 Fixed 3 Shift ScheduleShift &nbsp; 	 : (6am-15pm /14pm-23pm /22pm-7am)Position : Risk and Compliance AssociateShift: 3 fixed shift Qualification:The Risk and Compliance Analyst ensures the organization's adherence to regulations, internal policies, and industry standards. They identify, assess, and mitigate risks while developing and maintaining compliance programs. Key Responsibilities:<ul><li>Conduct risk assessments and prioritize identified risks.</li><li>Monitor regulatory changes and implement compliance frameworks.</li><li>Develop and communicate internal policies and procedures.</li><li>Design and implement internal controls and conduct audits.</li><li>Develop training programs and promote a culture of compliance.</li><li>Coordinate incident response and prepare reports for stakeholders.</li><li>Evaluate and manage third-party vendor compliance.</li></ul>Qualifications:<ul><li>A Bachelor's degree in a relevant field is required, while an advanced degree or certification is preferred.</li><li>Strong understanding of regulations and industry standards.</li><li>Excellent analytical, communication, and organizational skills.</li><li>Proficiency in risk management tools and software.</li><li>Attention to detail and ability to work independently.</li></ul>

RISK AND COMPLIANCE ASSOCIATE

jobpost

Seeking a Housekeeping Executive <ul><li>Minimum 02 years of experience in a similar capacity.</li></ul>

Housekeeping Executive

<ul><li>At least 3 years of experience as a Food and Beverage / Housekeeping Supervisor or similar position in a reputed hotel.</li><li>Degree / Professional Qualification from a reputed hotel school.</li><li>Advanced computer skills in MS Office.</li><li>Strong people management and analytical skills.</li><li>Fully vaccinated candidates are encouraged to apply.</li></ul> <ul><li>Act as the second in charge of the bungalow.</li><li>Assist the Bungalow Manager in all admin work such as financial reports, staff attendance and other monthly reports.</li><li>Oversee daily activities of the bungalow including all departments and guest service.</li><li>Conduct training programs to enhance the knowledge and skills of bungalow staff and constantly follow up on their progress.</li></ul>

Bungalow Executive

PREREQUISITES <ul><li>Minimum 02-03 years of experience in a similar capacity.</li><li>A degree or professional qualification in hospitality from a recognized university/ institute will be an added advantage.</li><li>A passion for gardens and landscapes will be beneficial.</li><li>Should be willing to reside down south.</li><li>Ability to function effectively and independently in a challenging environment.</li><li>Fully vaccinated candidates are encouraged to apply.</li></ul>

Resident Manager - Lunuganga, Bentota

Prerequisites■ Diploma in culinary from a recognised Hotel School.■ Possess at least two years of experience as an Executive Chef in a reputed hotel.■ Be well versed in Sri Lankan and Western Cuisine, with a focus on presentation.■ Should be computer literate in MS Office packages.■ Possess good leadership and communication skills.■ Residing in and around Down South will be an added advantage.■ Fully vaccinated candidates are encouraged to apply. Ensure that the standards set by the Group Executive Chef are metAssign tasks as well as supervise kitchen staff on the preparation and presentation of food.Provide direction and guidance to kitchen staff.Ensure that all kitchen and wait staff adhere to food safety and hygiene regulations.Ensure a clean and sanitary kitchen.Assist with planning menus, maintaining budgets and setting prices.Conduct training programs for kitchen staff to enhance their performance and knowledge.Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served.Minimum food waste.

Executive Chef

We are seeking a Junior Sous Chef to join our growing team.

Junior Sous Chef

<ul><li>A minimum of 2 years of previous experience in a similar capacity.</li><li>Should be computer literate in MS Office packages.</li><li>Possess good leadership and communication skills.</li><li>Fully vaccinated candidates are encouraged to apply.</li></ul> <ul><li>Manage all aspects of the kitchen including operational, quality, and administration functions.</li><li>Closely work with the Head of the Kitchen Department to implement menus for both guests</li><li>and staff, costing, and minimising food wastage.</li><li>Manage and train kitchen staff, establish working schedule and assess staff performance.</li><li>Comply with and enforce sanitation regulations and safety standards.</li></ul>

Sous Chef

Prerequisites·&nbsp;Proven experience as a professional Spa Therapist, preferably in a star class hotel or a luxury boutique hotel.·&nbsp;Strong communication skills in English and Sinhala.·&nbsp;Customer service oriented.·&nbsp;Fully vaccinated candidates are encouraged to apply. ·&nbsp;Provide an exceptional guest experience from arrival through check out.·&nbsp;Actively participate in assisting guest, enquiring about guests' medical conditions and allergies, before providing spa treatments.·&nbsp;Keep accurate records and always comply with spa policies and procedures.·&nbsp;Ensure that the treatment room is always according to the spa standards with all products, linen and equipment prepared for the shift ahead.

Spa Therapist

■ Possess a friendly personality.■ Excellent verbal communication skills in English.■ Minimum one year's experience in a similar position in the hotel industry.■ Residing in and around Dickoya will be an added advantage.■ Fully vaccinated candidates are encouraged to apply. <ul><li>Ensure our guests receive a personalised service.</li><li>Assist with guests' plans during their stay.</li><li>Be aware of the services offered, amenities, functions and systems at the hotel.</li><li>Ensure all guest rooms are as per hotel standards.</li></ul>

Butler

Prerequisites·&nbsp;A minimum of 2 years' experience in a similar capacity.·&nbsp;Strong communication skills in English and Sinhala.·&nbsp;Customer service oriented.·&nbsp;Residing in and around Colombo will be an added advantage.·&nbsp;Fully vaccinated candidates are encouraged to apply. ·&nbsp;Manage all F&amp;B and day-to-day operations within budgeted guidelines and to the highest standards.·&nbsp;Work with staff and managers to ensure that the restaurant achieves its full potential.·&nbsp;Check with guests to ensure satisfaction with each food course and beverages.·&nbsp;Record transaction / orders in POS system at the time of order.·&nbsp;Monitor inventories and ensure that all food and beverage supplies, and other restaurant essentials are adequately stocked.·&nbsp;Greet and welcome guests promptly in a warm and friendly manner.·&nbsp;Ensure guests are serviced within specified time.·&nbsp;Identify customers' needs and respond proactively to all of their concerns.